100 gVenison pate served on cranberry reduction with baguette

Strong homemade broth with meat and homemade noodles

Garlic soup with ham and toasted bread croutons

Spicy curry with jasmine rice:

400 gGrilled pork tenderloin, boar schnitzel, chicken breasts, corn, fries with spicy and garlic dip

Trout from our local fish farm cooked on a pan with butter

400 gGrilled shrimps with baguette

180 gChicken schnitzel

180 gChicken breast coated with almonds served with plum sauce

200 gBaguette filled with chicken, bacon, cheese and garlic dressing

200 gVenison goulash with dumplings

200 gFried boar schnitzels with garlic

200 gVenison medallions, glazed pear and truffle oil

200 gHome-made beefburger with dressing and fries

200 gTenderloin, pepper sauce

150 gSteak tartare, fried slices of bread

200 gPork tenderloin with mushrooms

180 gPork tenderloin, cabbage, dumplings

200 gPork skewer with bacon and onion

150 gFried cheese, fries, tartar sauce

180 gGrilled haloumi cheese with fresh vegetables

200 gInsalata caesar Lettuce, herb dressing, croutons and Parmesan cheese

160 gFries

160 gPotatoes

160 gFried croquettes

160 gGrilled vegetables

160 gBaguettes

Tartar sauce

Garlic dip

Ice-cream bowl with fruit

Homemade pancakes with plum sauce, with poppy seeds and whipped cream